Choice of Sunday Roast (see blackboard)
Almond, Cashew and Mushroom Nut Roast
With Roast Potatoes and Seasonal
Vegetables (vegan, gf) (contains
Nuts)
Carrot and Lentil Cutlets
with Roast Potatoes and Seasonal
Vegetables (vegan, gf)
Breaded Scampi, Chips, Peas & Tartare Sauce
Home baked Ham, Egg, Chips and Peas (gf)
Local Sausages, Egg, Chips and Peas
Cheesy Cauliflower and Broccoli Bake
served with salad and Garlic Bread (v)
Spinach and Mushroom Lasagne served
with salad and Garlic Bread (v)
Choice of Sunday Roast (See
Blackboard)
Sausage Chips and Beans or Peas
Pasta Bolognaise and Garlic bread
Old Inn Tomato Pasta Sauce with Tagliatelle
Battered Chicken Bites (whole meat) Chips and Peas or
Beans
Portion of Chips (v) (gf)
Portion of Chips with Melted Cheese (v) (gf)
Ciabatta bread with Garlic Butter (v)
Ciabatta bread with Garlic Butter and cheese (v)
Sticky Toffee Pudding
served with
Vanilla Ice Cream or Clotted Cream
Chocolate Fondant
served with Clotted Cream or Vanilla Ice Cream
Fresh Fruit Crumble
with Vanilla Ice cream, Custard
or Clotted Cream
Meringue Nest
with Seasonal Fruits topped with Ice Cream
and Clotted Cream (gf)
or a choice of Sorbet (lactose free)
Warm Chocolate Brownie
served with Vanilla Ice Cream
and Clotted Cream (gf)
Homemade Lemon Cream Slice (semi frozen)
served on a biscuit base with Raspberry
Coulis
West Country
Ice Cream and Sorbet
Vanilla, (gf)
Honeycombe, (gf)
Strawberrry, (gf)
Chocolate, (gf)
Vegan Chocolate (contains nuts)
Mango, Sorbet (gf, lactose free)
Blood Orange Sorbet (gf, lactose free)
(please request no wafer for gluten free option)
Choice of 3 Scoops, 2 Scoops
or 1 Scoop
